Cook's Illustrated Magazine features exhaustively tested foolproof recipes, objective cookware ratings, blind taste tests of the most popular supermarket ingredients, and helpful Quick Tips - surprising and clever kitchen shortcuts that will save you time and money.It also develops the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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